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Information
Co-owned by Executive Chef Craig Cyr and Sommelier Sarah Cyr, The Wine Cellar & Bistro has been a locavore haven since established in 2003. Focusing on local and organic products complimented by a Wine Spectator Award-winning wine list, this little bistro has lots to offer. They serve the same seasonally-inspired menu for lunch and dinner, featuring products from The Wine Cellar Garden Project at the Cyr's home and farm. The wine-on-tap Cruvinet allows customers to enjoy 12 seasonally selected wines by the glass to complement any dish.
Address:
505 Cherry St
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Lunch: Monday - Friday 11-2 pm Dinner: Monday - Saturday 5-10 pm Sunday 5-9 pm.
Gallery
Location
The Wine Cellar & Bistro