Orania Berlin

Enjoy outstanding cosmopolitan cuisine from Kreuzberg & around the world. Philipp Vogel and his kitchen team rely on a cosmopolitan and seasonal cuisine. He has worked as executive chef in top restaurants in Shanghai, London, Vienna and Berlin. Philipp Vogel has been awarded with a Michelin star in 2014 in the Edvard restaurant in Vienna.
The focus is on sharing dishes. Restaurant manager Johannes Linster serves small dishes like crispy pork tails with aubergine, flank steak with chimichurri and watermelon as well as paper-cooked dorade. In addition to sharing-style dishes, guests will also find classic dishes such as Tandoori lamb with chickpeas and wild herbs, fried Peter’s fish with ricotta and Amalfi lemons, as well as braised beef cheaks on the menu.
Restaurant, lounge & bar have a capacity of 40-110 seats in front of two open fire places. On some days of the week you can also experience concerts of great artists living in Berlin right before dinner.