Fahrenheit 250

Slow-smoking is our craft & we believe in using the high-quality meats and local ingredients throughout our menu. We BBQ low and slow at a constant 250 degrees using locally-sourced seasoned oak and fruit woods.

Every item on our menu is made from scratch, from our four unique barbecue sauces to dip your ‘que in, to our mouth watering sides and fresh-squeezed lemonade. Nothing goes better with barbecue than a nice cold beer and our bar features 13 local-craft beers on tap and approachable cocktails featuring fresh ingredients and house-infused liquors.

Due to the long hours it takes to create our BBQ please keep in mind we occasionally run out of certain BBQ meats.