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Information
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails.
CORKAGE: Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
Address:
5200 Grand Del Mar Way
Payment Types:
Amex
Average Price:
$50 and over
Working Hours:
Tuesday - Thursday, 6:00 pm - 9:00 pm; Friday - Saturday, 5:30 pm - 9:30 pm. Closed Sunday and Monday.