Bone Kettle

Bone Kettle, a Southeast Asian kitchen serving bone broth and culturally-inspired creative small plates, is a polished yet casual concept located in Pasadena. As the executive chef and co-owner of Komodo, Erwin Tjahyadi was inspired by his recent travels across Southeast Asia to create an entirely new concept showcasing the rich tastes and flavors of his explorations abroad. Through 36 hours of boiling, Bone Kettle’s bone broth is made using traditional cooking techniques and fresh, ethnic ingredients reflective of Asian culture. Bone Kettle brings a new frontier of Asian dining to the Pasadena community, with a simplistic yet bold menu that entices any foodie with a hankering for an authentic dining experience.