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Information
Cantinetta Luca offers an authentic menu inspired by the traditional recipes of various regions of Italy featuring hand-crafted dishes using the finest Italian goods and locally sourced ingredients in a lively atmosphere. Executive Chef / Partner Jason Balestrieri shares his Italian culinary heritage and travels through handcrafted dishes prepared traditionally with a simple and rustic presentation.
Starting with treasured family recipes passed down through generations the menu specialties include a hearty selection of source verified premium meats, first hand selected than hand-cut on site, a wide array of anitipasti including house cured artisan salume, wood-oven baked pizza offered at lunch, housemade pastas and sauces, and whole roasted fish.
Address:
Dolores St. between Ocean and 7th
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Dinner Sunday - Thursday, 5 - 9 pm Friday - Saturday, 5 - 10 pm Lunch Daily, 11:30 am - 2:30 pm