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Information
Mediterranean Rim California Coastal Cuisine
Accessible Fine Dining
Oysters, ahi tuna crudo, fritto misto, mussels, grilled octopus, foie gras, savory soup, salad and pizza, house-made bread, risotto and regional pasta, grilled vegetable; premium, sustainable fish, fowl, field and game meat, rustic full or à la carte entrées, house-made gelato and sorbet, crème brulée, Valrhona Chocolate Trio, cheese flights. Vegetarian, vegan, gluten and dairy-free and dietary options.
Creek, foothill and forest murals enhance dining interior, with tech and natural finishes in full bar and patio garden. Scalable rooms for corporate and private occasion dining. Centrally located at Los Altos gateway business complex with ample guest parking behind restaurant. Weekend Live Jazz.
Cetrella appears in Silicon Valley Magazine, San Jose Mercury News, Sunset Magazine, Palo Alto Online, Food Gal/Carolyn Jung, and Edible Silicon Valley.
M'hamed Bahet
Managing Partner
Address:
400 Main Street Suite 100
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Lunch: Monday - Saturday 11:00 am - 2:00 pm Dinner: Monday-Sunday 5:00 pm - 9:30 pm Brunch: Sunday 10:30 am - 2:00 pm
Gallery
