Eight4Nine

The striking crisp white interior of EIGHT4NINE Restaurant & Lounge creates a minimalist atmosphere and a blank canvas to reflect the diverse colors of the menu’s culinary creations.
The eclectic menu features a celebration of West Coast Modern American Cuisine which focuses on both presentation and flavors.
EIGHT4NINE offers cuisine executed with skillful finesse achieving delicately balanced flavor profiles.

Chef Chuck Courtney received media coverage in numerous high profile publications: Bon Appétit Magazine, Wine Spectator magazine, the New York Times, Diablo Magazine and The Contra Costa Times.

His cuisine incorporates the diversity of West Coast culinary influences, while utilizing the freshest specialty produce, seafood and meats available. All dishes are prepared from scratch, reflecting each dish"s specific ethnic origins with Chef's individual creative flair.