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Information
Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. It is 120 miles south of San Francisco, 70 miles south of San Jose and 350 miles north of Los Angeles.
Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. Fancifully designed in warm hues and modern art work, Grasing’s sets the stage for entertaining that is at once festive and intimate. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients are only a few reasons why Grasing’s still receives rave reviews from the press.
Address:
NW Corner of 6th & Mission Ave.
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Lunch is offered daily, Monday thru Friday from 11:00 am until 3:00 pm. Brunch is offered every Saturday and Sunday from 10:30 am until 3:00 pm. Dinner is offered nightly, seven days a week, from 5:00 pm until 9:00 pm. Our bar is open seven days a week from 11am until 9:30pm. We pride ourselves in using sustainable local and organic products. Much of our seafood, meat and poultry are hormone and antibiotic free, brought up humanely in a sustainable environment.
Gallery
