King Shabu Shabu-Redondo Beach

Shabu-shabu is a type of Japanese cuisine that comprises of cooking vegetables and meat in a steaming pot of water. Traditionally, the primary meat cooked is beef, but modern cuisine has evolved to include other meats and fish. At King Shabu Shabu™, we serve salmon, mussels, shrimp, pork, scallops and five grades of premium beef: Angus ribeye LEAN, Angus ribeye CHOICE, Angus ribeye PRIME, American WAGYU and Japanese Grade A-5 WAGYU. Shabu-shabu literally translates into "swish-swish," referring to the action of cooking food in the pot, as the finely sliced beef requires only a brief amount of time immersed in the boiling water before it is ready to eat. At King Shabu Shabu™, we strive to bring you the freshest ingredients and a memorable dining experience that allows you to be the cook.