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Information
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Address:
Mission at 4th Avenue
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Dinner: Daily: 5:30pm - 9:30pm.
Gallery
Location
L'Escargot - Carmel