Viognier
San Mateo-San Mateo
Cuisine: Contemporary French / American
This restaurant is currently not accepting online reservations. You can find alternative restaurant recommendations below.
Information
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility.
Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered.
To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.
Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
Extended Holiday Hours: OPEN FOR LUNCH FOR A LIMITED TIME! Monday-Friday from 11:30 am- 2:00 pm through December 22nd, 2017
Address:
60 E. Third Ave
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Dinner: 7 Nights from 5:00 PM - 10:00 PM Lunch: Open for Private Luncheons & Receptions (Can accommodate private parties and luncheons on any day)
Gallery
Location
Porterhouse