Mrs. Knott's Chicken Dinner

A Family Tradition For Over 80 Years

Mrs. Knott’s Chicken Dinner Restaurant first opened in 1934 with Mrs. Knott and her children serving the first customers in their tea room. The restaurant has grown over the years into one of the largest in California, but the classic fried chicken dinner is still made the same way today using Mrs. Knott's recipes.

Every complete chicken dinner includes handmade biscuits, side salad, choice of cabbage or cherry rhubarb, three pieces of fried chicken and mashed potatoes smothered in gravy. For dessert: your choice of boysenberry pie or boysenberry sherbet. Many other dishes are also available including grilled chicken, salads, open-faced sandwiches and a number of appetizers. A full-service bar, serving signature boysenberry-infused cocktails, is also available.