Pacific Hideaway

Focusing on the lush offerings of Southern California, while blending the flavors of the Latin and Asian cuisine, Pacific Hideaway features flavors drawn from the coastal hotspots throughout the Pacific. The menu, curated by Executive Chef JT Walker, features small and large plates, such as whole fried Tai Snapper served with an accompaniment of sauces, lush vegetables, and other accoutrements. The bar program incorporates central coast wine, sake, and cocktails utilizing ingredients from global coastlines, such as the Captain Barbosa, a hickory-smoked rum old-fashioned with savory notes of ancho chile and a hint of cinnamon syrup. Pacific Hideaway is in the Kimpton Shorebreak Hotel, located at 500 Pacific Coast Hwy in Huntington Beach, Calif.