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Information
Globally inspired small plates crafted with locally sourced, organic and sustainably grown ingredients from Executive Chef & Partner Francis X. Hogan. A Wine Spectator award winning wine list and imaginative cocktails perfectly complement the inspired dishes. In the heart of historic downtown Pleasanton, the interior reflects a modern European feeling with an expansive wine wall and open kitchen surrounded by warm, Spanish themed tiles.
Address:
501 Main Street
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Brunch Sat, Sun 11:30 am–3:00 pm Happy Hour Mon–Thu 3:00 pm–6:00 pm Fri 12:00 pm–6:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm