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Information
Veteran L.A. restaurateur and Executive Chef-Owner Aaron Robins, alongside General Manager-Partner Rory Snipes, are introducing an exciting dining destination spotlighting globally-inspired steak and seafood offerings to Ventura Boulevard. Capturing worldly influences, focusing on Latin and Mediterranean cuisine with nods to Asia, the light yet bold flavors of the food are complemented by a gin & vodka focused cocktail program and extensive wine list.
Address:
14015 Ventura Blvd
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Tuesday - Friday - 11:30am - 2:30pm (Lunch) | 3:00pm - 7:00pm (Happy Hour) | 5:30pm - 10:30pm (Dinner) Saturday - 10:00am - 3:00pm (Brunch) | 3:00pm - 7:00pm (Happy Hour) | 5:30pm - 10:30pm (Dinner) Sunday - 10:00am - 3:00pm (Brunch) | 3:00pm - 7:00pm (Happy Hour) | 5:30pm - 10:00pm (Dinner) Monday - Closed
Gallery
