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Information
Jags Steak & Seafood innovative menu, seamless service & piano bar creates a fine dining experience that is unmatched. Jag's offers a diverse list of menu items that have been expertly crafted by Proprietor Chef Michelle Brown and her executive team of chefs. Menu items include Certified Angus Beef steaks, fresh seafood such as Chilean Sea Bass, Diver Scallops, Alaskan King Crab to name a few, an extensive raw bar/sushi options. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts round out a menu sure to please the most discriminating palate. Of course this all deserves an award-winning wine list, rated award of excellence by Wine Spectator since 2006.
Jag's central location between Cincinnati and Dayton makes for the perfect, distinct, meeting destination. If you want to impress a client, dance the night away or negotiate contract terms, Jag’s is the right choice. Ask about joining The FD Club and enjoy the perks and rewards of good taste, great food.
Address:
5980 West Chester Road
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Lunch thru Dec 22nd Mon–Fri 11:00 am–2:00 pm Sunday thru Dec 24th Sun 4:00 pm–9:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
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