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Information
AUREOLE AT MANDALAY BAY TO REIMAGINE CONCEPT AND DESIGN
Aureole at Mandalay Bay will begin a restaurant transformation beginning Nov. 27, re-opening late December with an updated dining concept by renowned chef Charlie Palmer.
Palmer has tapped standout Las Vegas chef John Church to lead the kitchen as Executive Chef along with renowned wine and fine dining service authority Timothy Staehling to oversee restaurant operations as General Manager.
More details on Aureole’s transformations along with menu and design concepts will be made available in the coming weeks.
Address:
3950 Las Vegas Blvd.
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Sunday: Closed Monday: 5:30 PM - 10:30 PM Tuesday: 5:30 PM - 10:30 PM Wednesday: 5:30 PM - 10:30 PM Thursday: 5:30 PM - 10:30 PM Friday: 5:30 PM - 10:30 PM Saturday: 5:30 PM - 10:30 PM
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