Babin’s Seafood House Katy

Babin's Seafood House offers you the finest taste of New Orleans, where we deliver a unique brand of hospitality, culture and cooking. South Louisiana customs come alive with authentic recipes, generous helpings and our Bon Temps hospitality.

There is nothing like soul-satisfying New Orleans style seafood. Sample our world-famous gumbo, made with dark brown roux and the Cajun trinity (bell peppers, onions and celery). Blue crabs from the Gulf of Mexico, catfish from the Atchafalaya swamps, oysters shucked to order and a whole fish filleted in-house bring New Orleans right to your table.