Deraliye Restaurant
Sultanahamet-Fatih
Cuisine: Ottoman Cuisine
Kariye Camii Sk. No:6 Edirnekapı Fatih
Credit Card, Amex
125 - 175 TL
Everyday 12:00 - 22:30
Outdoor Area
Yes
No
No
No
No
Selected Days
No
No
No
Yes
No
No
No
No
No
Yes
No
Restorana ait menü içeriği ve fiyatlar sitenin son güncellemesinden sonra değişmiş olabilir. Reztoran’a eklenen bilgilerin ticari amaçla kullanılması yasaktır.
Kurutulmuş yoğurt, nane ve kestaneli kış çorbası
Hums lokması (1469), lor mahlutu (1898), fava
Mastave (XV. yy), Kerefes (XV. yy), Vartabit
Gömlek zarında; kişniş tohumu, kimyon, çam fıstığı ve nane ile tatlandırılmış, kuzu ve dana etinden fırınlanmış köfte kebabı
Bal helvası (XV. y.y), levizane (1539), helva-i hakani
Safranlı südlü zerde (1539), meyva paluzeli muhallebi
Thin sheets of filo pastry layered with tulum cheese, green olives, walnuts, yoghurt and tarragon
Stewed chicken flavoured with cinnamon, cloves and apricots garnished with Rezaki raisins and almonds, served with Saffron “Pilaf”
Winter soup with chestnuts, dried yogurt and mint creamed broad beans, seasoned with dill and served with a drizzle of olive oil
Crushed chickpeas, lightly pureed with currants and cinnamon powder.
Lor cheese mixed with scallions, parsley, green peppers and tomatoes, seasoned with rosemary and paprika
Creamed broad beans, seasoned with dill and served with a drizzle of olive oil
Stew of cubed veal served on a bed of buttern eggeplant eggplant purea
Almond halva
Pudding infused with gum mastic, served with almonds, pistachios, seasonal fruits in a rose water syrup
A light almond broth flavoured with grated nutmeg and pomegranates
With onions and pictachios
Crushed chickpeas, lightly pureed with currants and cinnamon powder
Lor cheese mixed with scallions, parsley, green peppers and tomatoes, seasoned with rosemary and paprika
Celery roots cooked with shallots, black carrots and chickpeas in virgin olive oil
Home made pasta parcels, stuffed with spinach, onions, and crumbly goat cheese
Grilled lamb skewers marinated with bay leaves and fresh herbs, served on a bed of pounded wheat and haricot beans cooked with onions.
8.9
9.5
Service
9.3
Ambience
8.5
Taste
7.9
Price
Servis ve yemekler mükemmeldi. Garsonların saygısı ve hizmeti kusursuz...
The restaurant is well worth a visit, nice gentle atmosphere, attentive service and professional staff. The Ottoman cuisine.was delicious and accompanied with live music. Will definitely visit again when in Istanbul.
The restaurant is very far from the city center. The atmosphere and service are fine but there is nothing special about the food, and the prices are relatively expensive for food
Her şey çok güzledi. Özellikle servis ekibinin menüye ve konsepte hakimiyeti etkileyici. Hem yeni tatlar deneyimledik hem de bilgi dağarcığımızı genişlettik.
Fantastic ambiance, food is beautifully presented, by our server Fatih. Love the flavor of pretty much each dish we have indulged in. Live Music was a plus. Thank you