Şans Restaurant

Aegean Greens Salad

Caesar Salad

Grilled Chicken with Root Vegetables and Micro Greens

Nicoise Salad, Tuna, Quail Egg, Anchovy, Pepper, Green Bean, Capari

Grilled Hellumi Cheese, Asparagus, Sun Dried Tomatoes, Balsamic and Lemon Dressing

Mediterranean Greens, Tulum Cheese, Dried Fruits, Walnut, Pomegranate Dressing

Quinoa Salad with Grilled Sea Bass and Seasonal Vegetables

Grilled Beef Tenderloin Salad, Romaine Lettuce, Root Vegetables and Mustard Sauce

Crispy Artichoke, Grilled Jumbo Shrimps, Avocado, Ginger Sauce

Soup Of The Day

Fish Soup

Burrata, Cherry Tomatoes, Pesto Sauce

Fresh Asparagus Sautéed with Butter and Lemon, Served with Parmesan Cheese

Artichoke Carpaccio, Arugula, Avocado and Sun Dried Tomato Sauce

Grilled Hellumi Cheese, Wrapped With Charcoal, Grilled Red Peppers, Basil Sauce

Pan Seared Goose Liver, Caramelized Apples, Balsamic Reduction

Grilled Scampi, Smoked Salmon Cuts, Asparagus, Sea Beans

Stuffed Swiss Chard Served with Yogurt

Grilled Octopus Leg, Mediterranean Greens, Sweet & Sour Sauce

Beef Carpaccio, Arugula, Parmesan Cheese

Fresh Spinach Roots Cooked in Olive Oil

Stuffed Zucchini Blossoms Cooked in Olive Oil

Fresh Artichoke Cooked in Olive Oil, Fava Puree

Four Cheeses Ravioli with Truffle Sauce

Angel Hair Pasta, Lightly Spiced Tomato Sauce

Seafood Spaghetti, Pink Sauce

Tagliolini with Beef Ragu Sauce

Duck Risotto

Chanterelle Mushroom Risotto

with seared goose liver

Shrimp and Lemon Zest Risotto

Grilled Salmon Fillet, Sautéed Spinach

Pan Seared Bluefin Tuna, Steamed Vegetables, Lemon Soya Sauce

Sea Bream, Aegean Greens

Wild – Caught Sea Bass, Sauteed Vegetables

Thinly Sliced Beef Tenderloin with Cafe de Paris Sauce, French Fries

Slow Cooked Beef Rib, Lemon Risotto, Pomegranate Reduction

Slow Cooked Beef Cheek, Julienne Steamed Vegetables

Fillet of Beef with Porcini Mushroom and Bogazkere Sauce, Steamed Baby Vegetables

Grilled Bone in Ribeye Steak Dry Aged for 45 Days, French Fries

Lamb Cutlet, Aubergine Puree

Şans Meatball, French Fries

Şans Kebab, Served on Pita Bread with Pepper, Butter and Yogurt Sauce

Lamb Tenderloin, Charcoal Grilled Eggplant, Sautéed Peppers

Slow Cooked Lamb Neck, Charcoal Grilled Vegetables

Peppered Spring Chicken Breast, Cherry Tomatoes Sauteed With Herbs

Grilled Thyme Chicken, Sautéed Spinach