Sortie Restaurant

Fried Calamari and Shrimp

Calamari and shrimp served with Mediterranean greens, lime, and tartar sauce

Rolled Smoked Salmon

Smoked salmon, cream cheese, onions, capers, and endives served with an orange balsamic sauce

Buffalo Mozzarella Eggplant

Buffalo mozzarella served with cherry tomatoes, eggplant, basil sauce, balsamic and olive oil

Mushroom Trio

Meadow, kanlıca, and oyster mushroom trio served with pumpkin puree, basil, cream, and croutons

Fish Trio

Octopus, salmon, and sea bass carpaccio trio served with California peppers, endives and an olive oil-lemon dressing

Beef Carpaccio

Served with a sour apple and celery mayonnaise sauce and parmesan cheese

Cheese Plate

Domestic and imported cheese platter with apricot marmalade, rocket, walnut, and fig

Sesame Honey Chicken

Thinly sliced chicken, honey sauce, soybeans, and corn on the cob

Pumpkin Patty

Zucchini and pumpkin patty served with Mediterranean greens

Dark Wheat Salad

Dark wheat, dried cranberries, dried apricots, Kalamata olives, and Mediterranean greens served with wine sauce

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, and grissini served with a special Caesar sauce. Sliced chicken or fillet mignon maybe be added

Tuna Avocado Salad

Tuna fish, boiled egg, red onions, fennel, capers, and Mediterranean greens, served with a lemon sauce

Quinoa Salad

Quinoa, cherry tomatoes, sour beet, cucumber, feta cheese, cashew, and Mediterranean greens served with an orange sauce

Fruit Summer Salad

Pear, Roquefort cheese, cashew, honey, rockets, endives, and boiled potatoes served with a honey mustard sauce

Rocket Parmesan Cheese Salad

Walnut, cheery tomatoes, olive oil, balsamic sauce, topped with parmesan cheese

Garden Salad

Cucumbers, tomatoes, carrots, corn, Ezine cheese, and Mediterranean greens served with lemon sauce

Spaghetti Shashlik

Thinly sliced meat, tomato sauce, parsley, and roasted onions

Pistachio Noodles

Pistachio noodles served with cream and cheese

Risotto Alla Milanese

Milano style risotto seasoned with saffron and lemon

Sortie Kebab

Julienne sliced fillet mignon pieces placed on top of bazlama bread seasoned with butter and topped with tomato sauce. Served with yogurt

Beef Cheeks

Beef cheeks cooked in marrow juice, artichoke lamb patties, and served with truffle seasoned artichoke

Goat Cheese and Nut Fillet Mignon

Grilled fillet mignon, fried goat cheese, mille-feuille, pine nuts, sweet potatoes

Special Sortie Meat Platter (2 persons)

Lamb fillet, steak, lamb chops, lamb cubes, sausage, tomatoes, buttered potatoes, smoked peppers, and bazlama bread

East&West Chicken

Teriyaki sauce chicken and barbeque sauce chicken legs with pineapple, soy beans, apple wedge potatoes, corn

Dry Aged T-bone or Rib Eye

Broccoli, carrots, cabbage, cauliflower, smoked potatoes

Ali Nazik Kebap

Chopped lamb on a bed of eggplant yogurt

Rib Eye Steak

Dry aged rib eye, apple wedge potatoes, mustard seeds, mixed vegetables and marrow sauce

Canyon Cowboy Steak

Sliced fillet mignon, apple wedge potatoes, rocket, parmesan cheese, mustard seeds, and marrow sauce

Chicken or Meat Fajita

Grilled meat or chicken served with avocado puree, tomatoes, sour cream, and tortilla bread

Chef’s Steak

Roasted beet and potato puree on sliced steak fillet pieces

Pistachio Lamb Patties

Served with lavaş bread, fries, tomatoes, peppers, and thick yogurt

Grilled Salmon

Served with orange sauce, bay leafs, sour beets, and basmati rice

Fruit Dessert Platter

Walnuts soaked in hydrated lime, figs stuffed with walnuts, and apricot stuffed with cream

Passion Fruit Mousse

Passion fruit mousse with raspberry sauce

Wine Soaked Pear

Served with dry pineapple, nuts, and mascarpone cream

Chocolate Soufflé

Hot chocolate soufflé served with pistachio ice cream and chestnut sauce

Apple Strudel

Apple Strudel with cinnamon and pistachio ice cream

Fruit Platter

Apple, pears, strawberry, grapes, and pineapple

Ice Cream Variety (1 scoop)