Carinis la conca d'oro

At Carini's you cannot get any more authentic than being in Sicily. In fact Peter, owner/chef, comes from Sicily and takes pride in all that he prepares. Many of the dishes are prepared the same way his mother cooked them. He uses the freshest ingredients and can customize any dish to your liking. His expanse menu offers 5 kinds of spiedini, seafood, pasta, chicken, veal, vegetarian, appetizers including calamari, octopus salad, antipasto plates and much more. He has many imported desserts plus his homemade tiramisu, cannolis and casatta, a yellow cake infused with rum and filled with cannoli filling and glazed. Peter also sells his spaghetti and marinara sauce, garlic olive oil and seasoned salt from the restaurant as well as gift baskets. All of the products can be shipped anywhere in the US. The restaurant can accomodate parties of any size up to 140 people.