Hinterland High Gravity Kitchen

This restaurant is permanently closed. Upstairs at Hinterland you’ll step into the world of fine, creative and unique culinary experiences. Be adventurous! Once you reach The High-Gravity Kitchen, your palette will be spoiled by our waitstaff and chefs, who aim to exceed your expectations. We’ve carried the creative torch from our old restaurant to High-Gravity, so our loyal customers can experience Hinterland at its most culinary curious and at its best.


Groups of up to eight can book the Chef’s Counter for a fun evening that can be custom designed to your party. The chef will cook and explain each dish with a beer or wine pairing, making it a memorable evening. Contact us for reservations and special requests.


Executive Chef Kelly Qualley, and Sous Chefs Adam Schierl and Olen Rice, explore a locally sourced approach to ingredients with a multicultural influence to cooking and eating.