Sprig Restaurant

Largest Bourbon Selection in Atlanta over 200 Bourbons and Whiskeys..
99% Gluten Free Menu..

We are a locally owned souther cusine restaurant that sources some of our ingredients we cook with are sourced from local and regional farms, dairies and ranches guided by principles of sustainability when possible. EVERYTHING we make (vegetables, sides, sauces, accompaniments, dressings, soups, fries, etc.) is made FROM SCRATCH. It takes longer to prepare and costs us a lot more to our bottom line, but at the end of the day we fell better knowing that we’re serving the community great food while supporting “the little guy.”

We also have local beers on tap, an extensive wine list and craft cocktails.