Coaxums Low Country Cuisine

COAXUM'S LOW COUNTRY CUISINE
A modern southern American restaurant inspired by Low Country culture, and its delightful cuisine, are specific to the Southeastern shore and the Sea Islands along the Atlantic coast.
You’ll enjoy a traditional blend of foods that include American, European, and Caribbean influences along with the wonderful West African food styling, seasonings, ingredients, and preparations that have long been a delight to people from far and wide.
Enjoy our prime location, great food, and good company! Host meetings and parties of 40-50 guests in our private banquet room. Watch your favorite sporting events at the bar. Celebrate any occasion or no occasion at all to the tune of live jazz, blues, and varied genre entertainment events.
Offerings include traditional recipes and fresh ingredients, from Hoppin’ John and crawfish croquettes, Shrimp and grits, Crab boil, Cajun pasta, Corn fried oysters, Salmon burger, Sweet potato soufflé, and MUCH MORE!