C&S Chowder House

Chowder House is the brainchild of Rich Clark and Jonathan Schwenk, co-owners of C&S Seafood and Oyster Bar and Hugo’s Oyster Bar. Clark and Schwenk's third concept will focus on traditional northeastern seafood with a New England style décor. Chowder House strives to deliver a vast selection of high-quality oysters, an array of clam chowders, and traditional dishes such as, steamed clams, lobster rolls, lobsters and steaks. The restaurant will also offer a seasonally rotating market fish menu, cooked to each guest’s preference. Chowder House promises well-crafted signature cocktails to compliment the classic American cuisine, along with a wide-ranging selection of wines and craft beer available on draft, in bottles or cans. Chowder House will be open daily for dinner, with brunch offerings on Saturday and Sunday.