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Information
Named after the largest Chianina bull ever recorded in history, Donetto offers cuisine inspired by Italy’s Tuscan region, providing an elevated Italian experience for guests. With executive chef and partner Michael Perez helming the kitchen and culinary direction, Donetto’s menu evokes the signature cooking methods of the famous wine region, focusing on heavy meats, pastas and shared plates.
Address:
976 Brady Avenue NW
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Daily Hours: Monday - Thursday: 5 to 10:30 pm, Friday - Saturday: 5 to 11 pm, Sunday: 12 to 5 pm
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Location
Donetto