LONDON - Hilton London Canary Wharf is delighted to announce the launch of its new Asian Fusion menu at Cinnamon. Inspired by the tastes of Asia, this eclectic menu draws on Japanese, Thai, Chinese and Malay influences, combining and injecting flavours from across the continent. Located close to West India Docks, formerly one of the busiest ports in the world, the fusion concept at Cinnamon draws on the area?s maritime heritage. Once a convergence point for trade in rum, sugar, spices and other cargo, the new Asian Fusion menu mirrors this crossborder unification of taste, scent and vibrancy. Created by executive head chef, Vernon Strachan, the menu includes a selection of seasonal recommendations which embody and exemplify his vision of ?modern fusion? cuisine. Examples include pork and mushroom dim sum served with crispy shallots and sweet chilli dressing, and grilled Teriyaki salmon with sticky rice, roasted baby asparagus and sesame.
Hilton London Canary Wharf, South Quay, Marsh Wall
Monday to Saturday: 07:00 - 10:30 12:00 - 14:00 17:30 - 22:30</br> Sunday: 07:00 - 10:30 12:00 - 14:00 17:30 - 22:00</br>