Rucoletta Restaurant

A city eatery serving modern Neapolitan-Italian cuisine, pairs fine food and wine with an elegant yet informal setting where a large domed skylight bathes the dining room in light. Fresh ingredients pack the Rucoletta menu, including homemade scialatielli with seafood, twisted pasta with Neapolitan wild broccoli, lobster bisque, and pan-fried succulent veal escalope. Amongst the desserts, try classic tiramisu, pistachio ice cream with amaretto liqueur, and a traditional Neapolitan baba rum.