Found a stone's throw from London's only functioning meat market, Bird of Smithfield is set over 5 floors of stunningly-restored Georgian townhouses. Head chef Alan Bird brings comes to Bird of Smithfield restaurant after spending 15 years heading the kitchen at The Ivy, serving up an all-day menu of British cuisine with contemporary twists. Timeless interior design sees the space decked out in Harris Tweed and herringbone fabrics, set against a muted backdrop.
26 Smithfield St
Monday – Friday: 12:00 – 22:00<br/> Saturday: 18:00 -22:00.