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Paying tribute to its roots, Sagardi showcases authentic Basque cuisine in a comfortable modern ambience. The finest seasonal produce from the Basque Country including the piquillo pepper, mushrooms, txuleton meat or Donostia wild fish is treated with finesse by Chef Iñaki López de Viñaspre. A painstakingly selected wine list and delicious cocktails complement the food perfectly.


No 95, Curtain Road, Cordy House building

Average Price:

Working Hours:

Monday to Sunday: 12:00 - 20:45.