Founded by Lee Glen and Ian Goodman in the former athlete’s village in the Queen Elizabeth Olympic Park, Darkhorse is a modern European restaurant featuring Spanish and Italian influences throughout the dining menu and wine list. With all meat and fish cooked on the Bertha charcoal-fired oven, a selection of small plates is joined by mains such as onglet steak with bone marrow, roast hake with borlotti beans and salsa verde, and charcoal lamb with merguez. A list of both classic and signature cocktails is also on offer, together with an extensive European wine list, whilst desserts are served with an accompanying matched cocktail.


16-19 Victory Parade East Village Stratford

Average Price:

35.0 €

Working Hours:

Tuesday to Thursday: 17:00 - 22:30</br> Friday & Saturday: 12:00 - 22:30</br> Sunday: 12:00 - 17:00.


Darkhorse Restaurant