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Information

YOPO serves a modern European menu with influences from South America, and combines classical cooking techniques with ingredients chosen in their prime. The restaurant offers breakfast, lunch and dinner with menus offering the likes of sea bass ceviche with blood orange, red onion and nasturtium, and the dry-aged beef sirloin with wild broccoli and pickled onion

Address:

The Mandrake Hotel, 20-21 Newman Street

Average Price:

30.0 €

Working Hours:

Sunday & Monday: 07:00 - 23:00</br> Tuesday to Saturday 12:00 - 14:45 & 18:00 - 22:30.

Location

YOPO at The Mandrake