This restaurant is currently not accepting online reservations. You can find alternative restaurant recommendations below.


YOPO serves a modern European menu with influences from South America, and combines classical cooking techniques with ingredients chosen in their prime. The restaurant offers breakfast, lunch and dinner with menus offering the likes of sea bass ceviche with blood orange, red onion and nasturtium, and the dry-aged beef sirloin with wild broccoli and pickled onion


The Mandrake Hotel, 20-21 Newman Street

Average Price:

30.0 €

Working Hours:

Sunday & Monday: 07:00 - 23:00</br> Tuesday to Saturday 12:00 - 14:45 & 18:00 - 22:30.


YOPO at The Mandrake