The Alexander Hay

Close to London Bridge Tube Station, The Alexander Hay is a fashionable and modern bar and restaurant with an open terrace at the entrance for alfresco dining. They specialise in British classics, from the famous Ginger Pig butchers, such as Ginger Pig pork and cracked black pepper sausages served with red onion gravy and buttered mash or beer battered haddock and chips served with crushed minted peas. A variety of sandwiches, perfect for lunch times, including Ginger Pig sausage ciabatta with red onion chutney or Ginger Pig rare roast beef with watercress, beef tomato and horseradish are also on the menu. The Alexander Hay offers over 30 different brands of gin and rare wines for guests to enjoy.