Manhattan Grill and Bar

Set in a modern environment, Manhattan Grill offers the ultimate steakhouse experience. A succulent range of premium steaks from around the world are served at Manhattan Grill - from wet-aged USDA prime Black Angus from Creekstone Kansas, to dry-aged Scottish cuts from Inverurie, the birthplace of the legendary Aberdeen Angus steak. The open plan theatre-style kitchen allows for views of the chefs cooking each succulent steak on the authentic Montague Broiler. Manhattan Grill is situated over 2 floors and allows private use of the second floor with a separate dining area; a large terrace is available for al fresco dining throughout the summer.