Felicia Suzanne's

Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Executive Chef & Owner Felicia Suzanne Willett is an alum of Johnson & Wales in Charleston, South Carolina, and former protégée of Emeril Lagasse, under whom she served as an assistant in New Orleans for eight years. In 2002, Felicia opened her restaurant in the historic Lowenstein Building at the corner of Main and Monroe in downtown Memphis. She changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood.