Area 31 - Epic Hotel

Chef Wolfgang Birk at Area 31 delivers a menu of fresh, local seafood prepared with Global Influences for Atlantic Coastal Cuisine. The name comes from the United Nations 'Fishing Area 31,' which encompasses the nearby waters surrounding Miami and the Florida coast, and is dedicated to supporting sustainable development. The menu combined with the chic ambiance welcomes locals and visitors to its stunning 16th floor location for business or pleasure. Guests may dine indoors or on the expansive outdoor terrace overlooking the Miami skyline. The restaurant features an extensive list of high-end and unique wines, as well as an an innovative cocktail list from Head Bartender Brian Reep.