Burt & Max's Bar and Grille

Operated by Rapoport’s Restaurant Group, Burt & Max’s opened its doors in February 2013.

Burt & Max’s offers diners a contemporary, neighborhood bar and grille suitable for special occasions, date nights or casual drinks with friends. The modern, comfortable décor goes hand-in-hand with Chef Patrick Broadhead’s classic and new American menu options which focuses on small and sharing plates, signature entrees, as well as innovative items coming from the restaurant’s brick oven. Burt & Max’s has been a multi-winner of Opentable’s Diner’s Choice awards in various categories with the most popular as a great lunch spot.