Seafood R'evolution

The menu at Seafood R’evolution boasts not only the chefs’ interpretations of classic dishes such as seafood gumbo and shrimp and grits, but also new creations utilizing Gulf Coast and Delta ingredients. Classical coastal ingredients such as Gulf shrimp, oysters and finfish are standard fare on the daily menu.
The interior boasts custom tile mosaic floor inspired by patterns found in turn-of-the-century grand Gulf Coast resorts. This sea‐inspired, scalloped floor stretches through the lobby, bar and main dining rooms. Bar R’evolution is inspired by the long counters found in turn-of-the-century general stores and apothecary shops that once dotted small towns across the American South. The exposed kitchen stretches 30-feet across the main dining room and can be seen from all angles of the restaurant. The wine cellar, a contemporary glass box, marks a nice contrast to the more traditional design and historically inspired restaurant elements.