This restaurant is currently not accepting online reservations. You can find alternative restaurant recommendations below.
Information
Front Door to Table
Our Hyper Local and seasonal 4 day menu cycle is planned around the foods from our Wednesday farmers market (right out in front of Opus Ten)
Recognizable, approachable , creative dishes artfully prepared with great care and passion.
Chef’s David Turin and Matt Caddell focus on creatively and delicately showcasing the bounty of our local foods. The essence of a dish is the food itself and we work very hard to bring into focus the very best of each ingredient that nature and our local foragers, farmers and fishermen can provide for us.
Dietary restrictions can be accommodated - unusual needs may require 24 hours notice
Address:
22 Monument Sq
Payment Types:
Amex
Average Price:
$50 and over
Working Hours:
Nightly Dinner events Wednesday - Saturday Cocktails and Hors D'Oeuvres 6:45 PM Dinner with Wine Pairing 7:15 PM
Gallery
