El Pinto

Nestled in the cottonwoods, El Pinto was founded with eight tables in 1962. Twin brothers John and Jim Thomas, known as the Salsa Twins, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.

The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto is proud to have the first and only Animal Welfare Approved laying hen program on property. 200 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.

Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, dryland beans from CO, healthy sunflower oil for frying, Celtic sea salt for seasoning, and local ingredients when in season.

It has been featured on Food Network, Travel Channel and the BBC among other places.