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“…my favorite lunch spot on the planet…” Mario Batali
From Chef Rebecca Charles, owner of NY's legendary Pearl Oyster Bar, an expanded version of her classic restaurant. Pearl Kennebunk Beach emphasizes NE seafood, while also including meat & fowl.
Raw Bar~legendary Pearl Oyster Bar Lobster Roll~Caesar Salad~Salt-Crusted Shrimp~Mussels, White Wine, Dijon Cream~ Chowders~Steamers~Fried Oysters~Pan-Fried Chicken w/Slaw~Pan-Seared Halibut~Rib Eye, Creamed Spinach, w/Shoestring Fries~Bouillabaisse~~Lobster w/Corn Pudding~Butterscotch Praline Parfait & seasonal desserts
“If any one event marked the dawn of this kind of oyster house, it was the opening of Pearl Oyster Bar in the West Village. Rebecca Charles, its founder and chef…inspired a new school of raw bars.”
New York Times
“…briny oysters…chowder made sweet with clams and smoky with bacon, and a lobster roll that is mostly chopped lobster, lavished with a toasted bun... Each of those dishes is a standard bearer...”
Washington Post
Address:
27 Western Ave
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Dinner Tue–Sun 5:00 pm–9:00 pm
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