City Perch Kitchen + Bar – Fort Lee

A seasonal American dining room by James Beard-renowned Chef Sherry Yard. Fort Lee's new culinary destination, serving contemporary comfort food sourced from nearby farms + waters. We offer unique, playful dishes that enhance the flavors of ingredients. Indulge in our menu. As our guest, view our open kitchen + seafood raw bar + brick pizza oven! By day, our dining room is a natural-light-infused social scene for a private business meeting. By night, we are an intimate venue brimming with warm, candle-lit spaces for romantic dinners + lively social hours. The sophisticated bar and lounge are welcoming for before + after dinner drinks. Our handcrafted garden-to-glass cocktail menu is created by award-winning Adam Seger. His house-made syrups + infusions take cocktails to a new level. The boutique wine list of 100+ selections complements our diverse range of flavors, featuring local favorites.
Our GM - Michael Thorne