Badshah Modern Indian Restaurant

This restaurant is the fourth from Sharma, who has taken the reigns on the family businesses led by his father, Lala Sharma, including acclaimed West Village restaurant Surya, and Swagat on the Upper West Side. With Badshah, Abishek combines modern energy with the knowledge passed down by his father, who worked in his native New Delhi at Bukhara, considered one of the 50 best restaurants in the world.

The Badshah kitchen is led by Mani, served as Chef de Partie and culinary trainer at Sheraton Hotel in Chennai in southern India, and as a chef on Norwegian Cruise Line.