BiVio Ristorante

BIVIO means fork in the road in. And, as philosopher of language Yogi Berra once said If you come to a fork in the road take it. We are known for are chef Pastor he has brought many good dishes Savory Calamari all'arabbiata is sautéed and sparked with hot cherry peppers in a marinara. Even better the multilayered Baked Eggplant, red sauce finished with four chesses and not a trace of bitterness. We have a Sole Bivio it is very good moist snowy, thick piece fillet sautéed in a white wine sauce with a handful of pignoli nuts shrimp and tomatoes concasse. Also if you like duck its meaty and juicy. To finish of are home made desserts Cheesecake, Tiramisu and Cannoli and many more! Also outside seating first come first serve