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Information
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Address:
1110 Jones St
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Dinner: Monday - Saturday: 5:30pm - 10:00pm
Gallery
Location
Boiler Room