Coarse NYC

Chef Vincent Chirico knows food. Raised in Brooklyn to parents of Italian decent, and having spent part of his childhood in the homeland, Chirico’s early years were peppered with all the cultural advantages of a Mediterranean lifestyle. In those early years, Chirico developed a reverence for simplicity and a palate fine-tuned to natural flavors. With a love of travel came further developments in the shaping of Chirico’s culinary perspective, including time in Japan where he grew to love local techniques, and preparations from the best kitchens in Paris and other European epicenters of flavor