East Hampton Point

East Hampton Point Restaurant offers striking panoramic views of Three Mile Harbor and exceptional cuisine from acclaimed Chef Thomas Rougey. The nautical-themed interior features a full-size mahogany sloop named The Jade, with her own history prominent in our lounge. The restaurant features floor-to-ceiling windows that when opened impart an al fresco dining experience from the comfort of our elegant dining room. Chef Thomas Rougey brings the sea inside with fresh-caught seafood specialties in addition to his seasonal menu inspired by his youth spent in Nice. The restaurant is open from Memorial Day through Labor Day with lunch and dinner served daily and a special Sunday buffet brunch. East Hampton Point offers happy hour from 5:30-7:30 Monday through Friday with $1 Oysters and Clams and daily drink specials. Sunday evenings are reserved for Reggae Night with live Reggae until 9pm with additional food and drink specials. East Hampton Point is also a full service event space.