Piggyback Bar

Critically acclaimed Chef Leah Cohen and business partner Ben Byruch of Pig & Khao bring their signature style to Harborside with Piggyback Bar. Located steps from the Exchange Place Path, Piggyback Bar serves elevated traditional American bar fare fused with Asian flavors. With stunning NYC views the restaurant offers brunch, lunch, dinner and happy hour menu with signature dishes including Mapo Chili Dog, crispy shallots, scallions; Korean Honey Butter Wings, gochujang, garlic, scallions and Mussels, Chinese sausage, dashi, fried mantao buns. The cocktail menu, developed by the team from Black Crescent, offers Asian-inspired cocktails, wine, and a selection of Asian and local beers.